Blackpool Hotels - New Guilderoy Hotel - Cuisine and Food - Blackpool Hotels Apartments And Guest Houses With Special Offer Hotels in Blackpool England UK

We serve bar meals from 7:00PM until 9:00PM (We can be flexible) Click Here for menu. We have romantic breaks and serve five course candle-lit dinners in our restaurant. These must be pre-booked and guests seated ready to order between 6:00PM to 7:00PM. Click Here for menu. We also have an early bird menu for those wishing to have a simple three course evening meal at Blackpool prices and traditional Blackpool meal timings, 5:00PM to 6:00PM. See the menu below.

You can also order take-aways in the hotel bar after 9:00PM from a selection of Chinese and Indian restaurants, Pizza houses etc. to eat in the bar and snug. We will supply plates, napkins and knives and forks free of charge. We have a special desserts July through December.

We also have Kepak's famous Flame Cooked Burger. This is available in the bar at anytime we're around for just £5.99 including a drink of your choice. It is served in a bun with cheese, tomatos, lettuce and mayonnaise and accompanied with home made chips.

Flame Cooked Burger

Early Bird Menu

for The New Guilderoy Hotel, Blackpool North Shore

(alternative menu - click here)

The New Guilderoy Hotel

Dine in our fabulous restaurant on our Early Bird Menu, £10/- for 3 Courses

Order and book in advance and…

Please be seated between 5:00PM and 6:00PM

Appetisers
Freshly Squeezed Orange Juice.
Homemade soup of the day.
Melon. Slices of melon served with a slice of ham and raspberry coulis.
Indian Pappadums. Served with a herb and mint yoghurt, lime pickle and mango chutney.
Mediterranean Salad. A bed of lettuce with tomatoes, bell peppers, cucumber, and feta cheese, topped with a delicious French dressing.
Main Courses
Tender chunks of roast beef. Cooked in a rich gravy and served on a bed of mashed potato and mushy peas.
Beef Lasagne. Served with side salad and homemade chips.
Trio of Cumbrian Sausages. Served on a bed of mustard and black pepper mash served with a rich red wine gravy.
Chicken Tikka Masala. Served with seasoned Basmati rice and naan bread.
Cajun Chicken. Sliced chicken fillet, stir fried in a Cajun and tomato sauce and served on a bed of saffron rice.
Fish and Chips. Battered cod and homemade chips, served with wedge of lemon and mushy peas.
Desserts

Selection of Desserts - Cheese and biscuits and tea/coffee are NOT included on the early bird menu.

Tea and Coffee for two in the bar, snug, or lounge

(One person £1.50)

£2.50

Served 5:00PM until 6:00PM. Please note Fridays are busy with people checking in during these times, so bear with us.

Hotel Meals - Early bird three course Evening Meal