|
|
|
|
Set in the
quieter North Shore
location just minutes from the sea front
|
| Hotel Bar Meals |
|
The New Guilderoy Hotel" Blackpool North
Shore, we no longer do the early meal option but in the
early season we do bar meals with a good choice of starters and
main courses. If you chat to the owners, Rhona and
Simon, upon check-in or during other meal times, they can
tailor the specials to suit your needs. You can even
notify them of your likes and dislikes when you book. They
will do their utmost for you.
Candle-lit dinners are done in quiet times and have to be
pre-booked in advance.
Bar Menu
for The New Guilderoy Hotel, Blackpool North Shore
(alternative menu - click here)
|
The New Guilderoy Hotel
Bar Meals - March thru June
|
Appetisers |
|
|
Freshly Squeezed Orange
Juice. |
£1.95 |
|
Soup for two.
Crab and sweet corn soup with
prawn crackers. |
£4.45 |
|
Melon.
Slices of melon served with a slice of ham
and raspberry coulis. |
£2.50 |
|
Bacon and Port Liver Pate.
With a hint of fresh
apple, mushroom and port served with side
salad, toast, and drizzled with raspberry
coulis. |
£4.45 |
|
Garlic Mushrooms.
Served with side salad and
your choice of mayonnaise, garlic and herb,
or blue cheese dip. |
£3.45 |
|
Indian Pappadums.
Served with a herb yoghurt,
lime pickle and mango chutney. |
£3.45 |
|
Prawn sesame seed toast.
Served with a thai
sweet chilli sauce. |
£2.95 |
|
Sandwiches - meals in themselves!!! |
|
|
Tuna and Mayonnaise.
Served with side salad and
home made chips. |
£4.45 |
|
Cheese and Onion.
Served with side salad and
home made chips. |
£4.45 |
|
Ham and Tomato.
Served with side salad and
home made chips. |
£4.45 |
|
Bacon, Lettuce and Tomato
(BLT). Served with
home made chips. |
|
|
|
|
The New Guilderoy Hotel
|
Main Courses |
|
|
Tender chunks of roast beef.
Tender chunks of roast
beef cooked in a rich ale gravy and served
with mashed potato and mushy peas. |
£6.50 |
|
Steak ‘n‘ ale pie.
Tender chunks of roast beef
cooked in a rich ale gravy and served with
home made chips, puff pastry topping, home
made onion rings and peas. |
£7.45 |
|
Trio of Cumbrian Sausages.
On a bed of mustard
and black pepper mash served with a rich red
wine gravy (approx. 1/3 bottle wine
reduced!!!). |
£6.50 |
|
Juicy Gammon Steak.
From the local butcher,
served with grilled tomato, mushrooms, home
made beer batter onion rings, garden peas
and home made chips. Topped with a fried
egg. Not for the faint hearted, at least
16oz and fresh from the local butcher!!. No
need for starters or desserts. |
£7.45 |
|
Chicken Curry.
A choice of Tikka Masala,
Jalfrezi, and Korma served with seasoned
Basmati rice and naan bread. |
£6.95 |
|
Beef Lasagne.
Served with side salad and
home made chips. |
£6.45 |
|
|
|
|
Afterwards (for those on Candle-lit, Cheese,
Dessert, and tea or coffee) |
|
|
Selection of Cheese and
Biscuits. |
£2.95 |
NEW DESSERTS MENU FROM
MILANO.....here's a selection,
prices from £3.15 to £3.95
|
|
|
Tea and Coffee for two (One
person £1.50) |
£2.50 |
Served 5:30PM until 8:00PM. Please note
Fridays are busy with people checking in during
these times, so bear with us. We can advise you of local places
to eat if you want to dine in relaxing surroundings
or you can order take-aways to eat in the bar or
snug, we have a selection of menus available. Only
take-away meals for dining in the hotel on quieter
times. |
|
|
|
