Blackpool Hotels - New Guilderoy Hotel - Cuisine and Food - Blackpool Hotels Apartments And Guest Houses With Special Offer Hotels in Blackpool England UK

Set in the quieter Blackpool North Shore location just minutes from the sea front

"The New Guilderoy excelled with an extensively imaginative menu combining traditional English fayre with really innovative dishes some inspired by Italian and Oriental Cuisine."

"Everything was expertly cooked with fine attention to detail."

"The New Guilderoy Full English Breakfast was freshly cooked to order. Breakfasts varied on a daily basis to include favourites such as traditional black pudding or Cumberland sausages."

Hotel Breakfast timings are between 9:00AM-9:30AM - You need to check with the hotel for specific timings for the duration of your stay as they are variable depending upon the guests requirements.

Saturdays and Sundays usually 8:30-10:00AM, and if we're quiet on the Sunday, as long as you have settled up you can keep your keys all day, ask us.

As stated we can vary breakfast timings if notified in advance.

Vegetarian Meals a Speciality but notify us in advance

2010 Dinner Menu for the Romantic Candlelit Dinner

(During quieter times, otherwise check our bar meals, or summer and Illuminations for takeaways and desserts only)

We also have Kepak's famous 6oz Flame Cooked Burger. This is available in the bar at anytime we're around for just £5.95. It is served in a bun with cheese, tomatoes, lettuce and mayonnaise and accompanied with home made chips and battered onion rings.

Flame Cooked Burger

(alternative menu - click here)

All of our food is freshly prepared, using Traditional Local Farm Meats (Nigel's sausages) etc. We endeavour to source all of our food from only the finest local suppliers who share our passion for quality.

The New Guilderoy Hotel

Candlelit Dinner £17.50 for 5 Courses

Please be seated between 6:00PM and 7:00PM

Appetisers
Freshly Squeezed Orange Juice.
Homemade soup of the day.
Melon. Slices of melon served with a slice of ham and raspberry coulis.
Bacon and Port Liver Pate. With a hint of fresh apple, mushroom and port served with side salad, toast and drizzled with raspberry coulis.
Indian Pappadums. Served with a herb and mint yoghurt, lime pickle and mango chutney.
Breaded Garlic Mushrooms. Served with either blue cheese dressing or mayonnaise.
Deep Fried Battered Onion Rings. Served on a bed of lettuce with a tangy BBQ dip.
Main Courses
Tender chunks of roast beef. Cooked in a rich gravy and served on a bed of mashed potato and mushy peas.
Steak and Ale Pie. Served with homemade chips, onion rings and garden peas.
Beef Lasagne. Served with side salad and homemade chips.
Juicy Gammon Steak. From the local butcher, served with grilled tomato, mushrooms, onion rings, garden peas and homemade chips. Topped with a fried egg.
Trio of Cumbrian Sausages. Served on a bed of mustard and black pepper mash served with a rich red wine gravy.
Chicken Tikka Masala. Served with seasoned Basmati rice and naan bread.
Chicken Jalfrezi. (Slightly hotter) served with seasoned Basmati rice and naan bread.
Chicken Korma. (Slightly milder with coconut) served with seasoned Basmati rice and naan bread.
Fish and Chips. Battered cod and homemade chips, served with wedge of lemon and mushy peas.
Desserts
Selection of desserts…..
Cheese and Biscuits
Selection of cheese and biscuits…..
Tea / Coffee
Tea or coffee served in the lounge or snug…..

Desserts from June 2011

New desserts menu from Bindi - Milano

An extensive wine list is available at very reasonable prices. House wine is only £6.95. Wine is also available by the glass or carafe.

New Guilderoy Hotel, 57-59 Holmfield Road, North Shore, Blackpool FY2 9RU, UK
Telephone: +44 (0)1253 351547 Email: simon_connelly@yahoo.com

Proprietors: Rhona Capistrano and Simon Connelly

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