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Set in the quieter North Shore location just minutes from the sea front 
Cuisine  
"The New Guilderoy Hotel" Blackpool North Shore, we are now doing the early meal option known as the 'early bird menu'.  This is £10.00 for three courses and is served in our hotel restaurant between 5:00PM and 6:00PM.  This meal must be booked and pre-ordered in advance and has favourites such as soup of the day and fish and chips.

We then have the five course romantic candle-lit dinner, this meal must be booked in advance and your order placed between 6:00PM to 7:00PM in the bar prior to dining in the restaurant.  The menu is at

(Romantic Candle Lit Dinner Menu - click here)

The Bar Menu is shown below...

If you chat to the owners, Rhona and Simon, upon check-in or during other meal times, they can tailor the specials to suit your needs.  You can even notify them of your likes and dislikes when you book.  They will do their utmost for you.

 

 

 

Bar Menu

for The New Guilderoy Hotel, Blackpool North Shore

 

The New Guilderoy – Bar Meals

 

Order Between 6:00PM – 9:00PM

 

Sandwiches - meals in themselves!!!

 

Tuna and Mayonnaise.  On Warburton’s bread served with homemade chips.

£3.95

Cheese and Onion.  On Warburton’s bread served with homemade chips.

£3.95

Ham and Tomato.  On Warburton’s bread served with homemade chips.

£3.95

Bacon, Lettuce and Tomato (BLT).  On Warburton’s bread served with homemade chips.

£4.45


 

Main Course

 

Tender chunks of roast beef.  Tender chunks of roast beef cooked in a rich gravy and served with mashed potato and mushy peas.

£6.50

Beef Lasagne.  Served with homemade chips.

£5.95

Trio of Cumbrian Sausages.  On a bed of mustard and black pepper mash served with a rich red wine gravy (approx. 1/3 bottle wine reduced!!!).

£6.50

Juicy Gammon Steak.  16oz, From the local butcher, served with grilled tomato, mushrooms, batter ed onion rings, garden peas and homemade chips.  Topped with a fried egg.  Not for the faint hearted.  No need for desserts.

£8.95

Juicy Gammon Steak for two.  From the local butcher, served on two plates with grilled tomato, mushrooms, battered onion rings, garden peas and homemade chips.  Each 8oz gammon steak topped with a fried egg. 

£13.95

Guilderoy Grill.  Juicy Gammon Steak, Chicken Breast, Cumberland Sausage, 6oz Flame Grilled Burger, served with grilled tomato, mushrooms, battered onion rings, garden peas and homemade chips.  Topped with a fried egg. 

£10.95

Chicken Tikka Masala.  Served with seasoned Basmati rice and naan bread.

£6.95

Chicken Jalfrezi.  (Slightly hotter) served with seasoned Basmati rice and naan bread.

£6.95

Chicken Korma.  (Slightly milder with coconut) served with seasoned Basmati rice and naan bread.

 

£6.95

Beef Lasagne.  Served with homemade chips.

£5.95

Fish and Chips.  Battered cod and homemade chips, served with wedge of lemon and mushy peas.

 

£5.95

Ask about desserts…

 

We hope you love our home made dishes, and home made fries.  However, quality comes at a premium, during busy times, e.g. Friday nights with guests checking in, or when people are dining in the restaurant, bar meals may take up to 40 minutes.  However we will give you an estimate of time when you place your order.  Check out our restaurant early bird menu for just £10 for 3 courses 5:00PM-6:00PM, however this order must be placed in advance.

 

Many thanks for your understanding, Simon and Rhona………

 

NEW DESSERTS MENU FROM MILANO

AVAILABLE FROM JUNE 2010

 

 
Tea and Coffee for two (One person £1.50)

£2.50



Served 6:00PM until 9:00PM  Please note Fridays are busy with people checking in during these times, so bear with us.  We can advise you of local places to eat if you want to dine in relaxing surroundings or you can order take-aways after 9:00PM to eat in the bar or snug, we have a selection of menus available. The new Desserts are available from June 2010 onwards.

 

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New Guilderoy Hotel, 57-59 Holmfield Road, North Shore, Blackpool FY2 9RU, UK
Telephone:
+44 (0)1253 351547 Email: simon_connelly@yahoo.com
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